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Food carnival set to become vibrant gourmet affair
Food carnival set to become vibrant gourmet affair 20 February 2014 Dubai Food Carnival tickets priced at Dh30 for adults, while children under 12 enter free. The two-day Dubai Food Carnival at Dubai Festival City from Friday set the ball rolling for the 23-day Dubai Food Festival organised by Dubai Festivals and Retail Establishment (DFRE). The star-studded food and beverage event at the Outdoor Events Arena of Dubai Festival City is made up of many mouth-watering portions giving foodies the opportunity to tuck into a diverse selection of cuisines, interact with celebrity chefs and indulge in a number of family-themed activities including cooking demos, culinary master classes, workshops, food samplings, competitions and comedy shows. Meanwhile, to encourage as many families as possible to enjoy the vibrant gourmet affair, Dubai Food Carnival has launched a special offer on admission prices. Tickets are now priced at Dh30 for adults, while children under 12 enter free. Just for starts, the opening day will be ushered in by a colourful carnival parade at the 360° stage, which will host the bulk of the entertainment acts, followed by live appearances by famous Sumo wrestlers, fun activities and a series of demonstrations and appearances by renowned chefs and food personalities. Commenting on the carnival’s exciting weekend calendar of events, Trixie LohMirmand, Senior Vice President, Exhibitions and Events Department, DWTC, said: “The Dubai Food Carnival will shine the spotlight on Dubai as a city where diverse cuisines and culinary arts are inspired by the multitude of cultures living in and visiting the Emirate, as well as our world-class portfolio of home-grown and international food brands. With more than 100 participating food retailers and exhibitors highlighting Dubai’s unique food culture, the carnival will be a fantastic culinary experience for food services companies and consumers, and the perfect curtain raiser for the Dubai Food Festival that will feature city-wide celebrations of all things culinary until March 15.” Celebrity chefs Adding to the public’s enjoyment of an extensive selection of cuisine, will be a galaxy of celebrity chefs and food personalities including international stars chef John Torode and chef Silvena Rowe from the BBC’s highly-acclaimed food shows, as well as regional culinary heavyweights such as the award-winning Maroun Chedid, from Lebanon, Manal Al Alem, known as “Queen of the Arabic Kitchen”, chef Tarek Ibrahim, of Fatafeat TV fame and the Indian cookery expert, Sanjeev Kapoor. Other personalities include Uwe Micheel, Director of Kitchens at Radisson Blu Hotel, Dubai Deira Creek, and President of the Emirates Culinary Guild, and chef Toh Chye Siong, Chef de Cuisine at the award-winning Hakkasan Dubai. The culinary champions will engage with and entertain visitors at The Chef’s Dome, a live cooking demonstration area created especially for the carnival. The master chefs will also be using locally produced or sourced ingredients including meats, vegetables and fruits in their live demonstrations to raise awareness of the assortment of produce that is home-grown in the UAE. Fans of the celebrity chefs can also meet them at book launches and get autographs. Fusion of flavours With over 100 food and drinks stalls featuring local and international brands, Dubai’s most delicious weekend will give foodies a chance to explore the many gastronomic delights and munch their way around the world of cuisines. Among the food retailers and exhibitors participating in the vibrant gourmet affair are Sumo Sushii & Bento; Chinese Connection; Cocoville; Chamas at Crowne Plaza; Hakkasan; Mandilicious; Gourmet Burger Kitchen; McGettigan’s; Maison Mathis; Meat and Livestock Australia; Signature by Sanjeev Kapoor; Shake Shack; Pink Berry; Pizza Express; Pullman Dubai Deira City Centre; Radisson Blu Hotel Dubai Deira Creek; Sharaf Hospitality and Wok It. Muscle power … laughter Stepping up the tempo at the carnival will be multicultural performances by a troupe of roaming Brazilian Capoeira dancers, live music bands, Japanese Basho Championship sumo wrestlers led by three-time world champion Nara plus the region’s versatile bilingual comedy artiste, Ali Al Sayed. Adding to the two-day pageantry will be Mina Licione, star of Broadway hit, STOMP, who will perform the “Matbakh – Kitchen Rhythm”, with the help of kitchen utensils. Competitions For sheer gastronomic fun and adventure there is the Great Yalla BBQ, a country vs country BBQ competition sponsored by Weber and the MLA; Beat The Heat, a marathon chili-flavoured chicken wing eating competition; and My Dad Can Cook, a competition to find Dubai’s number one ‘father of the ktchen’. The Dubai Food Carnival will be open from 10am to 11pm on February 21 and 22. For more information, visit www.dubaifoodcarnival.com. news@khaleejtimes.com For more news from Khaleej Times, follow us on Facebook at facebook.com/khaleejtimes , and on Twitter at @khaleejtimes Continue reading
Over 1 million come to Dubai for work daily
Over 1 million come to Dubai for work daily Salah Al Deberky / 20 February 2014 Figures released by Dubai Statistics Centre says 1.1 million people enter the emirate during the day and leave it at night. Dubai’s population of 2.2 million gets pushed up by over a million during the daytime, as per figures released by the Dubai Statistics Centre. As per their figures, 1.1 million people enter the emirate during the day and leave it at night. By the end of 2013, the centre said, of the 2.2 million people living in Dubai, there were 1.6 million males and 356,515 females — constituting 75.77 per cent and 24.23 per cent respectively. This means that for every 100 females in Dubai, there are 313 males. This is not surprising as majority of the expatriate employees in the emirate are males whose families are not living with them. The statistics attributed the increase in the movement of population during the daytime to two main reasons. One, investment opportunities in the emirate attracts businessmen from other emirates, and two, many people working in Dubai reside in neighbouring emirates due to the relatively low rents of accommodations. The number of employees living outside the emirate, and those who live temporary in the emirate is estimated at 1.5 million. “Two-third of the population are in the age group of 20 to 39,” the statistics said. The statistics covers the number of people who are present in the emirate at daytime, residents and employees in federal and local government entities and private sectors. All these are in addition to the number of people who entered and exited the emirate in the day. news@khaleejtimes.com For more news from Khaleej Times, follow us on Facebook at facebook.com/khaleejtimes , and on Twitter at @khaleejtimes Continue reading
Charred body found in gutted warehouse
Charred body found in gutted warehouse Afkar Abdullah / 19 February 2014 18 warehouses gutted; firefighter of Sharjah Civil Defence receives serious burn injuries. A charred unidentified body was found during the cooling operation of the fire that gutted 18 warehouses in Sharjah Industrial Area 13 on Monday night. A firefighter of the Sharjah Civil Defence also received serious burn injuries while battling the blaze to prevent it from spreading. Residents of nearby buildings watch a huge fire engulfing a cluster of warehouses in Sharjah Industrial Area 13 on Monday night. – KT photos by M. Sajjad Firefighters from Sharjah, Ajman, Dubai, and Umm Al Quwain worked hard to douse the massive fire that erupted at 9pm. The team managed to control the fire by 12:30am and cooling operations continued for five more hours. The fire destroyed warehouses of metal and aluminium equipment, furniture, garments and some stores of flammable material like perfume and oils. The strong winds were making it hard for the firefighters to control the blaze from spreading fast. The police cordoned off the area and closed the road to help the firefighters. Also tenants and workers from nearby buildings and labour accommodations were evacuated to safety as the fire started to spread. The police have launched intensified investigations to determine the cause of the fire and the body has been sent to the forensic department to identify the body. afkarali@khaleejtimes.com For more news from Khaleej Times, follow us on Facebook at facebook.com/khaleejtimes , and on Twitter at @khaleejtimes Continue reading
