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Restaurant transforms dining tables into interactive tables

Restaurant transforms dining tables into interactive tables Afkar Abdullah and Amira Agarib / 17 February 2014 Guests can browse through the menu, see pictures of each dish, read the descriptions, place their order directly from their table to the kitchen and then watch it being prepared on ‘Chef Cam’. From choosing your own ‘tablecloth’ designs to watching videos of the ordered food being prepared, Dubai’s first smart restaurant offers it all. As part of Dubai Smart City, this amazing restaurant uses interactive technology to transform dining tables into smart interactive tables that provide innovative ways to make the customer’s experience more interesting. People are flocking Ebony Restaurant — the first of its kind in the UAE and Middle East — not just to satisfy their taste buds, but to also experience ‘smart dining’. The dining tables here are smart touch screens in which guests can see the menu, order their food and connect to the Internet, too. The multi-cuisine restaurant offers African-Mediterranean fusion dishes, Arab, Asian and popular international food. The interiors of Ebony restaurant at the Bay Avenue Mall, Dubai— KT photo by Rahul Gajjar With just a touch, guests can browse through the menu, see pictures of each dish, read the descriptions, place their order directly from their table to the kitchen and then watch it being prepared on ‘Chef Cam’. Customers can also choose the ‘tablecloth’ from a range of images, or watch videos, read current news, check their Facebook timeline, share their photos, send greeting cards to other tables and even order a taxi home. Zeinab El Agib Mahmoud, a Briton of Sudanese origin, owner and general manager of the restaurant, explained that there are two methods to log onto the Ebony table menu. In the first, a customer can scan his/her Facebook profile picture on a small square on top of the menu selections. If the customer doesn’t have a scanner, the system will be activated from the control panel on the Point-of-Sale (POS) computer by the hostess. Once activated, the customer has to choose the language: English or Arabic. The customer can also browse the selection options by pointing to the menu box at the edge of the table, which brings a drop down of the options. They can have their Facebook timeline displayed, or view photos and share them with their companions on their individual seats on the table. The multi-cuisine restaurant has dining tables that are smart touch screens. The media option in the table shows a wide selection of videos and photos where customers can choose their background wallpaper. Default videos or photos can also be set for a number of tables. This is usually done for company events where company logos and presentations can be shown on the table screens for all the guests. The same is done for family occasions, like birthdays, where photos can be displayed on the tables and shared with fellow guests. A selection of cartoons is also available to keep children entertained while waiting for their food. “The idea occurred to us (Zeinab and her husband) because of our IT background,” said Zeinab. “After our sons graduated and got married, we decided to do something beneficial for us and for community. We thought of launching a restaurant and in order to give our customers a unique dining experience we combined it with latest technology, excellent ambience, interesting food, and efficient, friendly service.” “We decided to choose Dubai as it already considers itself a smart city. We moved from the UK to Dubai and started the project in 2013,” she explained. “We not only pride ourselves on our innovative technology, but also on our delicious food. Our menu is a fusion of African, Arabic and Mediterranean cuisines. We combine North and East African flavours to create dishes that are original and very tasty. The food is contemporary, traditional and international,” said Zeinab. “The food meets the highest standards and every customer who leaves our doors is fascinated and excited to come back.” The restaurant is located in Bay Avenue Mall at Business Bay. afkarali@khaleejtimes.com For more news from Khaleej Times, follow us on Facebook at facebook.com/khaleejtimes , and on Twitter at @khaleejtimes Continue reading

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When the abaya becomes a style statement

When the abaya becomes a style statement Dhanusha Gokulan / 17 February 2014 Emirati designer’s bold take on the dress gets international recognition . The ‘abaya’ or a cloak is a simple, loose over-garment, essentially a robe-like dress worn by women in parts of the Muslim world. At least that is how the Internet defines the abaya. But for Lamya Abedein who specialises in creating chic, wearable, and fashionable abayas, the dress means much more. “Perhaps I would have to write a book on what the abaya means to me. I cannot explain it in a few words,” laughs the Emirati and owner of designer label Queen of Spades. Khaleej Times caught up with this extraordinary self-taught designer and multi-tasker who juggles between being a successful businesswoman, a supportive wife, and a doting mother of three children. Lamya is someone who has customised, or changed the way the Arab world perceives an abaya. She has steered clear of the ‘all black, and sequins at the hem’ kind of designs. Her designs have seen reflections of a unique form of traditional wear like the Indian saree, the Japanese kimono, and sometimes pantaloons, too. She is one among the first Emirati woman and designer to have been recognised by international designers and have her abayas exhibited in international stores like Galeries Lafayette and Harvey Nichols. Perhaps it is her bold take on her designs that caught international attention. Who would’ve dreamt of fur or a brightly coloured belt on an abaya? Take her Betty Boop collection launched in 2010 for example. She adorned it with polka dots, heart-shaped leather frills, detachable aprons, and long red sleeves. “My designs suit the tastes of the cosmopolitan woman. It is for everyone and it is so because, the abaya is a very cool thing to wear,” said Lamya. “It is not just for the women in the Arab world. You can add shawls, belts, colourful pockets and accessories on an abaya. I got a lot of flak for adding a belt on the abaya, because it brings out the shape of a woman. But you push the limits, every single day,” said Lamya.   Small beginnings Lamya’s love for fashion began at a very young age and she took a lot of inspiration from her grandmother. “I would sometimes change my school uniform to make it look more fashionable. I used to wear below the knee length skirts, sometimes turn them around my school pants to look like three-quarters, and sometimes try on cowboy pants, as well. I was a very shy child in school,” she said. After graduating with a bachelors degree in Business Administration from Higher Colleges of Technology, Lamya travelled and lived in several countries across the globe with her husband. “When in college, I worked as an HR consultant for special needs children. I had worked with special needs schools across the UAE and I had placed several children across various companies in Dubai. Of all the things I’ve done, this is something I will be most proud of,” said Lamya. “But the real jolt to create a fashion line and make a business out of clothing began when I was staying in Jeddah, Saudi Arabia,” she said. Abaya fabrics from KSA hold something of a fascination for most women across the GCC. “The fabric has a very dark shade of black and it looks very distinguished,” said Lamya. “I began designing abayas for myself and people would love seeing it on me. Slowly I began custom-making them for people I knew and eventually I decided to turn it into a business,” she added.   Queen of Spades “I decided to name the company Queen of Spades, because I refer to women wearing by abayas as Queens. They are special, and one of a kind,” said Lamya. A lot of her designs have vintage-inspired elements, including pop colours and antique embellishments. “I love recreating dresses from the 50s and 60s. I love playing with fabrics, as well. I’ve used fleece, jacards, brocades, dyed fabrics, cotton mix, and, brocades,” she added. For the 40th National day celebrations of the UAE, Lamya created a 40-metre-long abaya which was showcased atop the helipad of Burj Al Arab. Lamya said: “My experiences in travelling has helped me a lot in what I am doing right now. Dubai has a very cosmopolitan environment and I am really happy that I can serve my country.” Operational since 2009, Queen of Spades is something like Lamya’s fourth baby. “I spend a lot of time with my children. I have two sons and a daughter, and I can proudly say that I don’t send them to tutors. I teach and sit down for homework with them myself,” said Lamya. When asked if she was ever worried about running out of ideas, Lamya asked: “How can anyone, who is constantly learning, and educating themselves run out of ideas?” dhanusha@khaleejtimes.com For more news from Khaleej Times, follow us on Facebook at facebook.com/khaleejtimes , and on Twitter at @khaleejtimes Continue reading

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Dubai Food Festival designed with all tastes in mind

Dubai Food Festival designed with all tastes in mind Staff Reporter / 16 February 2014 Taste of Peru and the Grand Kerala Festival added to the line up of events. With just a few days until the start of the inaugural Dubai Food Festival (DFF), Dubai Festivals and Retail Establishment (DFRE), an agency of the Department of Tourism and Commerce Marketing (DTCM), announced a full and appetising line-up for the city-wide celebration of food-related events, tastings and activaties. Two of the new events added to the line-up — Taste of Peru and the Grand Kerala Festival — further demonstrate the range of flavours inherent in Dubai’s culinary offer, which is inspired by both Arabic traditions and those of the 200+ nationalities who live in the Emirate, and is one of the key themes of the festival. Helal Saeed Almarri, Director-General, DTCM, said: “The quality and range of our culinary offering is something that will increasingly be used as a tourism driver and through the Dubai Food Festival we will demonstrate the variety of offer that exists across the Emirate, including world-class international brands, homegrown restaurants, and high quality street-food.”     Laila Mohammed Suhail, Chief Executive Officer, DFRE said: “We are pleased with the response that we had from various stakeholders of Dubai’s food industry and gastronomy sector.” “The programme has been designed with all tastes in mind. From family-friendly consumer events to more industry focused forums and conferences, both residents and visitors can look forward to a festival that is as exciting and inclusive as it is delicious,” she said. Joining the line-up of events already announced including the Dubai Food Carnival, Gulfood, The Big Grill, and Taste of Dubai, will be the Grand Kerala Festival, The Taste of Peru, and the Global Restaurant Investment Forum. The Emirates Airline Festival of Literature 2014, Gulf Photo Plus 2014 and the Dubai International Boat Show will join the celebrations through specific culinary related activities and initiatives. Adding star power to the festival’s programme will be over 26 celebrity chefs. Representing restaurants and cuisines from around the world, these culinary stars include well-known names such as French Chef, Jean Christophe Novelli; Australian power pair, Greg and Lucy Malouf; Queen of the Arabic Kitchen, Egyptian Chef, Manal Al Alem; Lebanon’s Chef of the Year 2013, Maroun Chedid; and Indian TV personality, Sanjeev Kapoor. Home to more than 200 nationalities, Dubai’s diversity is reflected in its restaurant offer, a fact represented by two of the new confirmations to the programme. The Grand Kerala Festival (February 20-22) will showcase the rich flavours and vibrant colours of India’s southern state, with Dubai’s Wonderland transformed into a bustling Kerala village, complete with a lively array of exciting events and entertainment and authentic Malayalee cuisine. From South India to South America, the Taste of Peru (February 26 to March 1) will see Madinat Jumeirah Souk Madinat transformed into a four-day celebration of Peruvian gastronomy. The event will include appearances from celebrity Peruvian chefs and live Peruvian music, and feature award-winning cuisine inspired by a nearly 500-year melting pot of cultures and cuisines.  The festival is set to take place between February 21 and March 15 at locations across Dubai. news@khaleejtimes.com For more news from Khaleej Times, follow us on Facebook at facebook.com/khaleejtimes , and on Twitter at @khaleejtimes Continue reading

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