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Gas From Woody Biomass Promising Way To Reduce Emissions

Two processes that turn woody biomass into transportation fuels have the potential to exceed current Environmental Protection Agency requirements for renewable fuels, according to research published in the Forest Products Journal and currently featured on its publications page. The Environmental Protection Agency’s standard for emissions from wood-based transportation fuels requires a 60 percent reduction in greenhouse gas emissions compared to using fossil fuels. The standards don’t just concern greenhouse gases generated when biofuel is burned to run vehicles or provide energy: What’s required is life-cycle analysis, a tally of emissions all along the growing, collecting, producing and shipping chain. The special Forest Products Journal issue does just that for energy produced in various ways from woody biomass. For instance, two processes for making ethanol reviewed in the issue – one a gasification process using trees thinned from forests and the other a fermentation process using plantation-grown willows – reduces greenhouse gas emissions by 70 percent or better compared with gasoline.  In contrast, producing and using corn ethanol reduces greenhouse gas emissions 24 percent compared to gasoline, according Argonne National Laboratory research published in 2011. For the publication, researchers from the 17 research institutions that make up the Consortium for Research on Renewable Industrial Materials determined the life-cycle emissions of 15 processes where woody biomass was turned into liquid fuel, burned directly to create heat, steam or electricity, or processed into pellets for burning. The common advantage of these processes over fossil fuels is that trees growing in replanted forests reabsorb the carbon dioxide emitted when woody biomass burns as fuel in cars or other uses, said Elaine Oneil, a University of Washington research scientist in ecological and forest sciences and director of the consortium. While fossil fuels cause a one-way flow of carbon dioxide to the atmosphere when they burn, forests that are harvested for wood products or fuels and regrown represent a two-way flow, into and back out of the atmosphere. The processes reviewed have the added advantage of using woody debris not only as a component of fuels but to produce energy needed for manufacturing the biofuel. The fermentation process to produce ethanol, for example, ends up with leftover organic matter that can be burned to produce electricity. Only one-third of the electricity generated by the leftovers is needed to make the ethanol, so two-thirds can go to the power grid for other uses, offsetting the need to burn fossil fuels to produce electricity. This is among the reasons that ethanol from plantation-grown feedstock using the fermentation process approaches being carbon neutral, that is, during its life cycle as much carbon is removed as is added to the atmosphere, according to Rick Gustafson, UW professor of environmental and forest sciences and a co-author in the special issue. The researchers looking at the fermentation process also took into account such things as water consumption. They found that the process – which among other things needs water to support the enzymes – uses about 70 percent more water per unit of energy produced than gasoline. A biofuel industry using woody material will be a lot less water intense than today’s pulp and paper industry – still, water use should be taken into account when moving from pilot biofuel production to full-scale commercialization, Gustafson said. “The value of life-cycle analysis is that it gives you information such as the amount of energy you get in relation to how much you put in, how emissions are affected and the impacts to resources such as land and water,” Oneil said. In the U.S. last year, some 15 facilities produced about 20,000 gallons of fuels using cellulosic biomass such as wood waste and sugarcane bagasse, according to a U.S. Energy Information Administration website. The administration estimates this output could grow to more than 5 million gallons in 2013, as operations ramp up at several plants. In the special issue, the biofuels analyzed came only from forest residues, forest thinnings, wood bits left after manufacturing such things as hardwood flooring or fast-growing plantation trees like willow. That’s because, from a greenhouse emissions perspective, it makes no sense to produce biofuels using trees that can be made into long-lived building materials and furniture, said Bruce Lippke, UW professor emeritus of environmental and forest sciences, who oversaw the contents of the special issue. “Substituting wood for non-wood building materials such as steel and concrete, can displace far more carbon emissions than using such wood for biofuels,” Lippke said. “It’s another example of how life-cycle analysis helps us judge how to use resources wisely.” The modeling and simulations used for life-cycle analysis in the special Forest Products Journal issue can be used to evaluate other woody materials and biofuel processes in use now or in the future, with the models being refined as more data is collected. The data also will be submitted to the U.S. Life Cycle Inventory Database of the U.S. Department of Energy’s National Renewable Energy Laboratory, which has data available for everyone to use on hundreds of products. Read more at http://scienceblog.com/63592/gas-from-woody-biomass-promising-way-to-reduce-emissions/#RumeUVbtlPtxkUoF.99 Continue reading

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The Paradoxes Of EU Agricultural Policy

The European Union is among the world’s top five exporters of agricultural products with USA, Brazil, China and Argentina, and it is among the world’s top five importers of agricultural products with USA, China, Japan and Russia. Agriculture is one of the most important sectors of social and economic development within the EU. Over the years, the aims of EU agricultural policy have been to develop a competitive economy and create harmony among EU Countries. However, the result of this work has been a fragmented, contradictory, and unworkable legislative framework that threatens economic disaster. A review on the paradoxes of European agricultural policies will be published soon on the Journal Trends in Plant Science . In this review, the authors present case studies, in which the differences in the regulation applied to food grown in EU Countries and to the same imported products are noted. The highlighted differences show that the EU is hampering its own competitiveness in agriculture and consequently damaging both the EU and its humanitarian activities in the developing world. The review is especially focused on genetically engineered crops. It is not clear why the common agricultural policy (CAP) establishes restrictive measures for EU agricultural productions but the same measures are not observed for the same products imported from the countries where genetically modified organisms (GMOs) are authorized and thresholds of mycotoxines are lower. This is only one of the several paradoxes of the EU agricultural policy that, giving strict thresholds only to its own productions, is reducing the competitiveness of European agricultural on the world market. Another example of political inefficiency regards the subsidies policy that has a positive effect in short time but is not a significant tool to develop a competitive economy in the long term. The authors underline the need to implement the biotechnological findings, to harmonize and rationalize the common policy on both the EU production and genetically engineered crops importation, to harmonize the current measures of Member States and reduce the differences among them, to decentralize the rural economy measures and allow the farmers to use cost-saving technologies that can enhance the sustainability of the agricultural systems, etc. Finally, the authors conclude recommending the adoption of rational, science-based strategies to harmonize the different agricultural policies to prevent the economic decline and the reduction of living quality across the European Union. Source: Masip G., Sabalza M., Perez-Massot E., Banakar R., Cebrian D., Twyman R.M., Capell T., Albajes R., Christou P., ‘ Paradoxical EU agricultural policies on genetically engineered crops ’, Trends in Plant Science , 2013, in press. Publication date: 5/9/2013 Author: Emanuela Fontana Continue reading

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