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Cyber security risks on the rise, study reveals

Cyber security risks on the rise, study reveals Issac John / 28 June 2013 Cyber security risks in the UAE are potentially increasing with social media becoming more available within companies, new study reveals. While 65 per cent of IT experts in the UAE believe the region is a prime target for cyber criminals, 63 per cent believe that the number of “successful cyber attacks” will decrease in the next 12 months, the research conducted by Gulf Business Machines (GBM) said. Across the globe, cyber crimes are growing and by 2017, the global cyber security market is expected to skyrocket to $120.1 billion. The estimated annual cost over global cyber crime is $100 billion, latest data reveals.   The total global volume of cybercrime in 2011 was $388 billion, and in 2012, consumer cybercrime alone caused losses of $110 billion. In the UAE, experts estimate that three-quarters of Internet users in the country will become victims of cybercrime. Of that figure 75 per cent of the hacking is slated to happen around our bank accounts. And only one out of 10 is estimated to have installed anti-virus software on mobile phones.   The GBM survey results reveal that 35 per cent of incidents are staff related, which can be avoided by increasing employee awareness.   “ The security landscape in the UAE has continually evolved in recent years, largely due to the increase of cyber crime. The results of the research also highlights that 21 per cent of respondents said their organisations have not been conducting regular proactive screenings to ensure that their IT infrastructure and critical data are protected. Respondents are expressing a false sense of security as the survey shows that 63 per cent of respondents believe that the number of successful attacks will decrease in the next 12 months,” the GBM report said. “Companies are more aware of IT security issues than ever before. Although organizations are showing more interest in pre-emptive measures against possible cyber threats, they are not always taking the appropriate measures,” said Hani Nofal, director of Intelligent Network Solutions (INS) at GBM. “Nearly half of the organizations polled spend up to 10 per cent of their IT budget on security. However, we expect this number to increase in the future,” said Nofal. Similar GBM research conducted last year showed that just over a third of those polled claimed that their organisations’ IT policies completely prohibited access to social networking websites. Today, this number has been cut in half, indicating that more businesses are adopting and embracing social media. “Companies in the region have been exploring social media as a new way of communicating with the public. Enterprises are, therefore, opening their internal networks and allowing access to social media. This is increasing the potential of cyber risks for organizations and making them more vulnerable to cyber security attacks,” said Nofal. A report published in the January issue of 999 Magazine, the official English monthly of the Ministry of Interior, revealed that cyber-attacks had mostly targeted the banking sector, including both the ATM and Internet banking applications, in the UAE. The banking sector topped the list of the most eyed target (35%) while the remaining 65% attacks were launched against the government’s e-services, telecommunication systems, and educational institutions’ systems, according to the report. To address this problem, most of police general headquarters in the UAE have established cybercrime and organisational security units. They also have computer forensics teams that specialise in obtaining, recovering, examining, analysing, and presenting electronic evidence stored on computers or other electronic devices.  Cloud computing has also become an ideal target because of its reliability and scalability.   In 2012, a new legislation came into force in the UAE codifying the full range of cyber crimes that can be committed and the resulting penalties. The UAE is the first country in the Middle East to implement such a wide-ranging cyber crime law.  The law has been introduced in response to increasing levels of cyber crime in the UAE, brought about by rapidly evolving technology and the growth of transactions conducted via the internet. The new law, which builds on the previous 2006 law, is far more comprehensive in its nature and scope. —  issacjohn@khaleejtimes.com Continue reading

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Farming By The Numbers

Precision agriculture brings computing’s accuracy to the ancient art of cultivation By Ariel Bleicher Posted 30 May 2013 Photo: Gregg Segal King of Corn: A fifth-generation Iowa farmer, Clay Mitchell is a pioneer adopter of precision technologies. One bone-chilling September morning, Clay Mitchell drives his combine harvester through a field of amber Iowa corn, elsewhere known as maize. Beneath him, the monstrous machine reaps and threshes the plants, winnows the grain from the chaff, and then blows the yellow kernels into a holding tank, where they pile up in mounds as lustrous as a leprechaun’s gold. Thanks to this mechanization as well as to advances in seed genetics and chemical fertilizers, Mitchell and his neighbors can now wrest higher yields than any generation before them. They are some of the most successful corn producers in the United States, which grows about 40 percent of the world’s corn supply. But the big machines that extract this bounty have taken a toll on the land. Decades of tillage and compaction have weakened the soil, making it prone to heavy erosion from wind and rain. Agronomists estimate that since large-scale farming began here about 150 years ago, Iowa has lost roughly half its topsoil. In the mid-19th century, the average farmer could dig a hole in his field and stick his arm in as deep as the elbow before he felt something other than black, nutrient-rich earth. Today, he’s lucky if he gets as far as his wrist. Recent measurements show that in many parts of the state, topsoil is washing away 10 to 50 times as fast as it can re-form . There is evidence that such rapid degradation is already depressing yields. What’s happening in Iowa isn’t unique. Studies suggest that every year, one hectare of farmland anywhere on Earth loses on average 30 metric tons of soil—enough to fill a large shipping container. In some places, erosion has degraded farmland so severely that it has been abandoned. As the world’s population rises, farmers are faced with having to grow more crops on less soil. “Globally, we are on the fringe of not being able to meet the food demand that exists today,” says Richard Cruse , a professor of agronomy at Iowa State University. Yet there may be reason for hope. A new tech-driven trend—some even say revolution—in agriculture is beginning to take hold in Iowa and in many parts of the world. Known as precision agriculture, the practice promises to reconcile mass food production with responsible land stewardship. It is perhaps best summed up by the oft-cited mantra “Doing the right thing, at the right place, at the right time, in the right way.” The concept harks back to agriculture’s early days, when a farmer, working by hand, could give each plant the exact amount of nutrients, water, weeding, and pest killing it needed without disturbing the soil very much. That era is long gone. But now information and communications technologies are bringing it back. By adopting smart sensors and sophisticated mapping tools, farmers like Mitchell are aiming for the same level of meticulousness as their pick-and-hoe-wielding predecessors—on scales larger than was ever possible before. Mitchell was one of the first commercial farmers to seriouslypursue modern precision farming. Now 40 years old, he shares an engineer’s compulsion to continually improve the less-than-perfect. “When it comes to striving for absolute accuracy, Clay’s as dead-on as they get,” says Paul Schrimpf, a group editor at the trade publisher PrecisionAg . Mitchell grew up on the same land he still farms with his father and uncle in eastern Iowa, where five generations of Mitchells have made their livelihoods since the 1870s. One of his earliest memories is of helping his father build a system of sensors and hardwired circuits for automating the flow of grain through a series of bins that dry and store the harvest. “As soon as I could turn a screwdriver, my dad would give me 10 cents for every relay I would wire up,” Clay recalls. Those old switches have since been replaced with programmable logic. Today, father and son control the bins through their smartphones. Photo: Gregg Segal Precision by Satellite: Real-time kinematic CPS receivers let Clay Mitchell tend to his crops with centimeter accuracy. As a young man, Mitchell took a break from farming to study biomedical engineering at Harvard University. But his heart was in Iowa. When he returned in 2000, he immediately began looking for ways to streamline his family’s operation. The first challenge he took on was fine-tuning the process of planting and fertilizing seeds. Most of his neighbors would simply broadcast fertilizer over an entire field, till it into the ground, and then drop seeds in neat rows. But the Mitchells wanted to avoid both broadcasting, which wastes fertilizer on unseeded rows, and tilling, which intensifies erosion. So they bought a tractor attachment that cut grooves in the soil and injected fertilizer into the grooves. They figured they could then set seeds directly on top of each nutrient band. They were wrong. They found it impossible to guide the planter along the same path as the fertilizer applicator. “You just couldn’t visually see where you drove before,” Mitchell says. He pondered solutions involving lasers and cameras. Then one day, he read that civil engineers were starting to use specialized navigation equipment to control earthwork machinery. “And I thought, ‘That’s perfect!’ ” The product he discovered relies on signals from GPS satellites. But it is magnitudes more reliable than an off-the-shelf GPS unit. Using a signal-processing scheme known as real-time kinematics, or RTK, it can boost the accuracy of a GPS reading from about 3 meters to within just a few centimeters. Unlike traditional GPS navigation, RTK requires the installation of a local base station, which Mitchell affixed to his parents’ old ham radio tower. He mounted a second receiver on his tractor’s roof. When he’s using the system, the fixed receiver measures the distances to several satellites using GPS signals, compares those to the real distances calculated from its known position, and then reports the errors to the tractor over a radio link. (It sends an update about every 50 milliseconds.) These correction codes enable the tractor to compute its location with greater certainty. And RTK can refine this calculation even further. A typical GPS receiver determines distance by internally generating the same pseudorandom code that a satellite transmits. Then, by comparing the time shift between the two identical sequences, it calculates the satellite’s range. But because tens of microseconds pass between each bit, the receiver can resolve timing errors with only limited fidelity. RTK solves this problem by also tracking the waveform that carries the code, which cycles at a much higher frequency. This enables the receiver to estimate the start of each cycle with finer precision. Correction signals from the base station then help the receiver determine the exact number of wavelengths between it and the satellite. Today, RTK and similar systems are most commonly used in agriculture for autosteering, which keeps a vehicle moving autonomously along a straight course. (Drivers must still make turns manually.) Autosteering has become so popular among farmers that tractor manufacturers now build it into all new models. But back then, few growers had heard of RTK. “People out here thought it was absurd,” Mitchell says. “Nobody saw an application for it.” To Mitchell, RTK was the gateway to ever more sophisticated precision tools. He installed autosteering in his tractor and, with his father’s help, rigged up hydraulic steering and autocontrol in the planter and fertilizer applicator so that the attachments wouldn’t sway off course. He wired up a laptop computer inside the tractor’s cab, and he loaded it with software that maps his fields and keeps track of where he has been and what he has done. For instance, he can use the program to record where he has injected fertilizer and direct the planter to drop seeds in the same spots. The setup is so precise that it allows him to space each seed exactly between last season’s stalks, so that the new shoots won’t struggle to push through the debris. Of all the Mitchells’ various cost-cutting, yield-boosting inventions, the capstone is their sprayer. Most farmers want to spritz their plants with precisely the amount of pesticides and herbicides that manufacturers recommend. They know that overtreating costs money and can pollute watersheds and damage crops. Undertreating, on the other hand, can breed chemicalresistant superweeds and pests by killing off all but the most hardy invaders. In practice, though, it’s easy to pass over parts of a field twice or to speed through turns, thereby double-dosing some plants while lightly dosing others. Autosteering helps, but only some. Farmers still must manually steer their sprayers’ giant winglike booms—the Mitchells’ is 18 meters long—around field boundaries and waterways. These are places where spray rates vary wildly, simply because the boom moves faster on the outside of a turn than on the inside. “The errors are so great because the machinery doesn’t compensate,” Mitchell says. The Mitchells’ sprayer is a John Deere model from 1998. Over the years, they have beefed it up it to do things that even today’s commercial sprayers can’t do. “You can’t just go out and buy this,” Mitchell says. One of the earliest modifications they made was to connect a programmable logic controller to valves that turn the spray nozzles on and off. They linked the controller to a display inside the cab and loaded the computer with digital maps of their fields. Now when Mitchell sprays a field, the RTK-equipped machine automatically clicks off any nozzles that pass over areas he has already sprayed or doesn’t want to hit. The next challenge was making dose rates consistent along the radius of a turn. First the Mitchells replaced each nozzle with a set of three spouts of different sizes. This way, the machine could toggle among the three rates without having to increase pressure, which could cause droplets to drift. Then they stuck a potentiometer on the machine’s front axle, enabling the control system to calculate the relative speed of each section of the boom and vary its spray rates accordingly. Yet Mitchell and his father felt the system could be even more exact. Because it relied on RTK readings to determine acceleration, it would switch the spray rate about one second after the sprayer’s speed had actually changed. “There was a lag,” Mitchell says. “So when you’d be speeding up or slowing down rapidly, like you do in small fields, you’d always be putting on the wrong rate.” The Mitchells solved this problem by feeding data from the driver’s joystick accelerator to the logic controller. Then they programmed the system to anticipate speed changes based on the driver’s commands. So by the time the signals reached the drivetrain, the nozzles had already adjusted. “We’re now getting to the point where every square meter of the field gets the target rate,” Mitchell says. Many of the precision innovations that the Mitchells have adopted or built themselves are no longer unique. “There was a time it seemed we were dragging everyone along,” Mitchell’s father, Wade, says. “Now we can’t keep up.” “I don’t think we’re technologically limited. I think we’re human limited—not from an intellectual incapacity but from the will to adopt these things.” Manufacturers of automated agricultural equipment now offer all sorts of bells and whistles, including various rate controllers and yield monitors. More and more they are taking advantage of wireless technology. John Deere, for example, is developing a suite of products under a strategy it calls FarmSight that let large-scale operators remotely monitor fleets of machines over a cellular network. “The human-technology interface hasn’t yet been mastered in agriculture,” says Tony Thelen, operations director of the company’s Intelligent Solutions Group. “Our efforts are to make data collection and decision support ‘walk-up’ easy.” Yet worldwide, farmers like the Mitchells are still a minority. And persuading others to embrace precision management, particularly in the developing world, will take more than smarter tools, says Jerry Hatfield, laboratory director of the National Laboratory for Agriculture and the Environment . “I don’t think we’re technologically limited,” he says. “I think we’re human limited—not from an intellectual incapacity but from the will to adopt these things.” “He is saying precision agriculture is just a theory,” Ezrin MohdHusin translates for a Malaysian rice farmer who goes by the name Jailani. They stand on the bank of an irrigation canal overlooking Jailani’s paddy fields, where workers are busy “transplanting” little carpets of nursery-grown seedlings into the soaked earth. It is a steamy day in February, and Jailani wears knee-high rubber boots and a brimmed cotton hat. Ezrin, whose collared shirt is embroidered with the words Technology for Precision Agriculture, adds, “He is saying he is a farmer and he knows better than theory.” Photos: Universiti Putra Malaysia (3) Far-Flung Adopters: In Malaysia, a harvester [top] works the rice fields [middle] of Tanjung Karang. The introduction of soil fertility sensors [bottom] is helping farmers there increase yields and reduce costs. Ezrin works for the Smart Farming Technology Research Centre at Universiti Putra Malaysia, a short drive south of the country’s capital of Kuala Lumpur. Its modest staff includes some of the few engineers in the world who have had success bringing precision practices to community farmers. In Malaysia, as in many developing nations, small family farms produce the bulk of the country’s staple crop. But for decades, Malaysian paddy farmers have grown only 70 percent of the rice Malaysians eat. “If grain prices rise globally, or if for any reason Thailand refused to export their rice, we are in trouble,” Ezrin says. His fears are not merely hypothetical. In January 2008, a sudden spike in food and fuel prices triggered a worldwide cascade of rice hoarding. While exporters such as Egypt, India, and Thailand stockpiled their surpluses, Malaysia and other importers found themselves lacking. Not long after the “ great rice crisis ” ended that May, the Malaysian government set an ambitious goal to become wholly self-sufficient in rice by 2015. In five years, though, the country has made virtually no progress toward reducing its dependency on foreign grain. Ezrin and his colleagues believe the reason is simply that the government hasn’t applied the right solution. “If you implement precision farming, it is possible to have full food security,” says Mohd Amin Mohd Soom, the center’s director. Amin’s approach to precision agriculture is what’s often called variable rate. It differs from the kind of tactics the Mitchells use in that it does not assume every part of a field should be treated the same. Instead, farmers who practice this method take into account variations in soil composition and plant growth to determine exactly how much of something—water or fertilizer, say—each tiny piece needs. Amin has so far focused on fertility because he believes it can make the biggest impact. Malaysian farmers typically apply chemical nutrients uniformly based on rates the government recommends, he says. His team has been trying to convince them they can get higher yields and save costs if they can figure out which areas should get more fertilizer and which ones should get less. This isn’t an easy calculation. Farmers first need to be able to measure soil fertility quickly and cheaply, which means they can’t rely on laboratory tests. A simpler solution is to deploy electrical-conductivity sensors. For more than a century, geologists have used these sensors to chart Earth’s interior and to sniff out oil and gold. Around the mid-1990s, growers in the United States and Europe began borrowing the technique to survey their soils. The most popular mapping system came from a Kansas company called Veris Technologies . It consists of a wheeled frame, which supports an array of platter-size steel disks. As a tractor pulls the cart through a field, the disks penetrate the soil. One pair of disks creates a voltage while a second pair measures how much the current drops as it flows through the ground. By using pairs of disks spaced at different intervals, farmers can gauge conductivity at various depths. And by equipping the system with satellite navigation, they can construct a detailed picture of soil variability—including differences in texture, water-holding capacity, and, to some extent, nutrient contents. In 2004, Amin bought Malaysia’s first Veris machine with money from a government grant. The pilot study included only eight farmers, whose paddies surrounded the coastal community known as Tanjung Karang. Amin’s team mapped the electrical conductivity of the farmers’ fields and took several hundred soil samples over many seasons. Each season, the researchers used the results to model the relationship between conductivity and the amount of essential nutrients in the soil. Then they used the model to create color-coded maps showing farmers how best to distribute fertilizer. In some seasons, the model represented a dependence that was statistically significant. In other seasons it didn’t, but they used it anyway. “It’s not 100 percent accurate,” admits Aimrun Wayayok, a soil expert at the research center. This unreliability is why some farmers, including the Mitchells, are skeptical of variable-rate methods. “Sprinkling a little bit less phosphorus on one part of the field and a little more on another doesn’t have a predictable benefit,” Mitchell argues. “It’s a very small Band-Aid.” Aimrun disagrees. Electrical conductivity may not be the perfect predictor of soil fertility, he concedes, but it’s a start. And the maps have encouraged farmers to be more conscientious of how much fertilizer they use. In some cases, Aimrun says, they have cut their use by as much as 70 percent. “We are showing them that reducing fertilizer doesn’t necessarily reduce yield and sometimes increases it,” he says.    “Agriculture systems are very complex,” says John Schueller , an expert in precision farming at the University of Florida. “It is impossible to optimize completely. Even in Iowa, where farmers have access to the best technologies, they’re really not hitting absolute perfect conditions. So the question is: How close can you get? Usually doing something is better than doing nothing.” Today, about 30 farmers in Tanjung Karang are enrolled in the center’s precision program. And in the nine years since the project began, the area has upped production from 4 metric tons per hectare (the national average) to more than 6 metric tons per hectare. It is arguable that a big driver of this success has been broadband access. In 2008, the center oversaw the construction of an Internet café in Tanjung Karang. Here, Amin and his staff teach farmers in the community how to use computers and browse the Web. They’ve also created a custom website where the farmers can access fertility maps for their fields and track their activities throughout the growing season. On this February day, the café is quiet and airy. Its picture windows frame undulating landscapes of tall green rice grass. A few teenagers sit at terminals Facebooking and playing video games. On a wall, someone has tacked a poster-size copy of a check for 50 000 Malaysian ringgits (about US $16 000). Printed on the bottom in Malay is the declaration “Best Paddy Field Management, Selangor AgroFest 2011.” Eventually, a farmer named Aziz wanders into the café. He points to the check. “He says he is proud,” Ezrin translates. “He says previously, he protested precision farming. He could get 7 [metric] tons per hectare, which is very good. But then he tried precision farming and now he gets 9 tons—2 tons extra! And with half the fertilizer bags!” Ezrin pauses. “See?” he says, grinning. “We are changing minds.” Continue reading

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How Innovation Is Stimulating Agriculture In Africa

Posted on April 29, 2013 03:40 pm under Economic development , Economics , Opinions Editor’s Note: This article was featured in Ventures Africa magazine February/March edition VENTURES AFRICA – Agriculture in Africa currently stands at the crossroads of persistent food shortages compounded by climate change threats. Communities in several African countries are battling food security, as many are not producing enough crops and grain to feed themselves, let alone to sell as surplus. Analysts believe that the effects of unemployment and the resulting increased crime rates can be halted by innovative agricultural solutions that include commercialising crop and livestock production. The New Harvest: Agricultural Innovation in Africa, written by Calestous Juma, examines these topics. The book suggests that Africa currently faces three major opportunities that can transform agriculture on the continent into a force for economic growth. These are: advances in science and technology; the creation of regional markets; and the emergence of a new crop of entrepreneurial leaders dedicated to the continent’s economic improvement. Furthermore, the book asserts that Africa is quite capable of feeding itself. In South Africa, Nedbank is promoting and rewarding agricultural best practice and innovation. The bank has invested around R8.3 million (approximately $1 million) in conservation group WWF South Africa’s Sustainable Agriculture Programme, an initiative that tackles food security challenges and protects natural resources through sustainable and innovative measures. “If our country [South Africa] is going to overcome the significant environmental, social and economic challenges involved in feeding our population at this time, it is the responsibility of every one of us to start thinking and acting more sustainably right now,” said John Hudson, a Nedbank Agriculture official. In Kenya, the recently established Kenya Climate Innovation Centre (KCIC) is expected to revitalise and boost home-grown green technologies throughout the East African region. The KCIC, set up by the World Bank Group’s infoDev Climate Technology Programme, offers support to climate-focused technology ventures in order to boost agricultural productivity and agro-processing. Robert Van Wyk, a South African agricultural research expert, said: “Farmers today are operating in an increasingly uncertain environment in which climate change is affecting future planning and productivity. The KCIC will help farmers cope with climate change and give them relevant information useful to their planning. It will also equip them with technology and knowhow to counter the effects of climate change.” Jonathan Coony, coordinator for the infoDev Climate Technology Programme, said companies supported by the KCIC will have access to funding, business advice, market research and facilities for the design and development of products. This is expected to help give the companies, including those in farming and other agricultural support sectors, opportunities to make themselves more attractive to investors. Other climate innovation centres have been planned for Ethiopia and South Africa. In rural Zimbabwe, the United Nations Food and Agriculture Organisation (FAO) has implemented an electronic voucher (e-voucher) system to help cash strapped small-scale farmers access agricultural inputs. Inputs can be loosely defined as those goods put into a system or expended in an operation to achieve an output. In agriculture, inputs include water, fertilisers, pesticides, fuel and equipment, to name but a few. Ngoni Masoka, the Permanent Secretary in the Zimbabwean Ministry of Agriculture, says: “The use of the vouchers will ensure that rural agro-dealers are revitalised and will lead to an improved organisation of the markets, which will benefit farmers as they access inputs close to their areas.” The e-voucher system is designed to improve the food security situation among vulnerable households through crop and livestock production. It is also hoped that the programme will resuscitate the fragile rural agricultural input supply chain in Zimbabwe, through the re-engagement of markets, the provision of subsidised inputs, and farmers’ timely access to their required inputs. Inputs already accessible through the system include a variety of seeds, fertilisers, lime, agrochemicals and implements, as well as spare parts for farming equipment. Development-focused entrepreneurs and organisations are looking beyond just the accessing of inputs and equipment. Martin Fisher is the co-founder and CEO of KickStart, a non-profit organisation specialising in irrigation technology targeted at improving crop productivity in sub-Saharan Africa. KickStart sells portable pumps, such as the MoneyMaker Hip Pump and the Super MoneyMaker Pump, costing between $35 and $95, to smallholding farmers in Mali, Tanzania and Kenya. Numerous farmers in Malawi, Rwanda, Sudan, Uganda and Zambia have already started using the lowcost pumps for irrigation purposes. Fisher says his organisation sells the pumps instead of giving them away because this promotes entrepreneurship instead of dependence, and ensures that the people who really want the pumps get them. Further north, in Nigeria, mobile phone technology is proving invaluable to innovation and development. Here, mobile technology is being put to excellent use though an initiative called the ‘Growth Enhancement Support Scheme’. Through this, farmers receive fertiliser and seed support through their mobile phones, or ‘electronic wallets’. Nigeria’s Federal Ministry of Agriculture and Rural Development is optimistic that this development will see Nigeria’s agricultural sector become tech-friendly and will work towards decreasing the challenges farmers face because of delays in accessing critical information. Nigeria is the first country in Africa to reach farmers by such means. According to Akinwumi Adesina, Nigerian Minister of Agriculture, by 2013 Nigeria aims to have distributed 10 million mobile phones to farmers across the country, making it easier for them to gain access to inputs. Mobile phones are also assisting farmers in Kenya, by bringing market-related produce prices to their attention. The Kenyan Agricultural Commodities Exchange has partnered with mobile operator, Safaricom, in launching SokoniSMS64, a text messaging platform that provides pricing information to farmers. M-Farm offers a similar service. Mobile app, iCow , billed as “the world’s first mobile phone cow calendar,” allows dairy farmers to track the gestation periods and progress of their cows. It makes use of SMS and voice services to do so. Weather apps such as FarmSupport, accessed through the Internet and mobile phones, are helping farmers across the continent by providing up-to-date weather forecasting. The app also collects crowd-sourced information from farmers on which crops they planted where, and their yields, as well as the types and amounts of fertiliser used. The crowd-source feature uses a modified Geo-Wiki, promoting two-way communication between data providers and farmers. This data is then collated by researchers and could lead to the development of more accurate early warning systems for food security and to better estimates of the current yield gaps in Africa. Innovation in agriculture will indeed go a long way to boosting productivity, creating employment and bettering food security on the continent. Agricultural research scientists need to establish stronger linkages and share ideas and expertise to better tackle challenges impeding the growth of Africa’s agricultural sector. After all, who better to solve African problems than Africans themselves? Continue reading

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