Tag Archives: farming

Russian Farming ‘Better Bet Than Romanian’

The yield risks of farming in Russia may actually be less than those of Romania, SovEcon said, amid a widespread debate over the two countries’ merits sparked by Velcourt claims over “dishonesty” and climatic volatility.   Velcourt, the UK-based agricultural consultancy and investor, sparked a heated reaction in Russia’s agriculture sector by claiming that the “endemic” dishonesty was “a major issue” in the industry, whose fortunes were also rendered “volatile” by a difficult climate.    Velcourt, which manages more than 50,000 hectares in the UK, has opted for Romania as a target for a move into eastern European farm investment, terming it “one of the world’s foremost agricultural investment opportunities”. However, yields in Romania are actually more variable than those in Russia, Moscow-based SovEcon said, using wheat, a widespread crop in both countries, as the comparator.      ‘Significantly more volatile in Romania’ In Russia, the average wheat yield, between 2008 and 2012, varied between 1.84 tonnes per hectare and 2.39 tonnes per hectare, on World Bank figures, with the data giving a so-called standard deviation, a much-used measure of volatility, of 0.26. For Romania, the wheat yield varied between 2.36 tonnes per hectare and 3.99 tonnes per hectare, giving a standard deviation more than twice as big, at 0.61. “If you included data from this year, when it looks like Romania achieved a very good yield, the volatility would likely look even higher,” SovEcon managing director Andrey Sizov said.    “It looks like wheat yields are significantly more volatile in Romania than Russia.”    Spring vs winter This may be down, at least in part, to two agricultural advantages of investing in Russia, the first being the more even spread of winter and spring crops in farms’ growing schedules.       “If we have a poor winter crop, this can be partly offset by the spring crop. In Romania, they mainly plant winter crop,” Mr Sizov told Agrimoney.com. Furthermore, Russia allows more easily the purchase of huge areas which enable more efficient farming, and at prices of some $500-600 per hectare for black earth land, compared with $3,000-4,000 per hectare for comparable farmland in Romania. “In Romania, it is hard to control much land. A large farm will be one of more than 5,000 hectares.    “In Russia, a big farm would be more than 50,000 hectares, with the largest at 500,000 hectares.      “If you want to invest in large-scale farming in Europe or the Black Sea countries, of 50,000-100,000 hectares or more, the only options are Russia & Ukraine.”   Soviet hangover Not that having a large farm is all upside, with Mr Sizov acknowledging that having a huge enterprise made it “harder to control” theft, which was “an issue” for the country, as elsewhere in Eastern Europe.   “Partly, we can blame our Soviet past,” and collectivised farms, owned and run by the state under the communist regime in operation until 1990. “Then, there was an attitude that ‘everything belongs to collective farms. So everything belongs to me’. That still remains the case for some people.” However, “that will not be such a big issue in the future, because the mentality of people is changing”, with the retirement of workers remaining from the Soviet era.    ‘Trusted partners’ Velcourt, which has flagged Romania’s place within the European Union as a reason to invest, has acknowledged the risks of the country’s variable weather, and said it has included results from 30 years of climatic information in its modelling. “Working with trusted partners, allied with farm soil selection, will mitigate risk to some degree,” Richard Williamson, the group’s farms director, told Global Trader. Continue reading

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Iowa Land Values Hit Plateau — Survey

Jeff Caldwell 09/20/2013 @ 2:35pmMultimedia Editor for Agriculture.com and Successful Farming magazine. Farmland in three of Iowa’s nine crop reporting districts saw a downturn in value in the last six months, according to the latest Iowa Realtors Land Institute (RLI) survey of land values, the results of which were released this week. Land in the northeast, southwest, and west-central parts of the state saw the upward trend in values turn into the red, however slightly: Farm ground in the northeastern part of the state was 0.7% lower in value compared to six months earlier, while land in the other two areas was 0.5% lower, according to the RLI’s survey of ag lenders around the state. “The results of these surveys show a statewide average increase of cropland values of 1.2% for the March 2013 to September 2013 period. Combining this increase with the 9.4% increase reported in March 2013 indicates a statewide average increase of 10.6% for the year from September 1, 2012, to September 1, 2013,” according to a report from Kyle Hansen of the Iowa Land Realtors Institute. “The nine Iowa crop reporting districts showed a mixed response. The districts varied from a 5.0% increase in EC district to a -0.7% decrease in NE district since March 2013.” Farmland values in Iowa, according to the most recent Iowa RLI survey of that state’s farm managers and ag lenders. (Chart courtesy Iowa RLI) Grain prices and interest rates — two factors that have been seen as drivers of a wider-scale easing of the climb in land values across the Corn Belt — are also to blame for the relative easing of values in Iowa, Hansen adds. “Factors contributing to current farmland values include: lower commodity prices, increase in long-term interest rates, and 2013 growing conditions,” he says. “Other factors include: lack of stable alternative investments, large amount of cash on hand, and limited amount of land on market.” Continue reading

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Dry Farming Grows in West; Alltech, Kentucky State Form Sustainable Agriculture Alliance

September 3, 2013 Drought conditions and hot summer months are pushing many California farmers toward dry farming — and producing more flavorful produce , NPR reports. Happy Boy Farms sales director Jen Lynne says chefs and wholesalers from around the US are increasingly placing orders for the company’s dry-farmed tomatoes, grown near Santa Cruz. She tells NPR that she could sell hundreds of 14-pound cases a day if her 10-acre tomato field could meet the demand. Lynne says dry farming will become a vital sustainable agriculture practice as water becomes less abundant in the future. Whole Foods Market in Sebastopol says customers want dry-farmed tomatoes, NPR reports. However, according to Northern California farmer Stan Devoto, turning off the water does reduce yields. His dry-farmed trees produce 12 to 15 tons of apples per acre per year compared to his irrigated trees, which produce 40 to 50 tons, NPR says. Sonoma Valley winery Old Hill Ranch says dry farming wine grapes produces only slightly lower harvest yields. Winemaker Will Bucklin tells NPR that the grapes are smaller, which means a lower juice-to-skin ratio. Meanwhile, farmers in the Texas Panhandle, squeezed for water by a three-year drought and a declining Ogallalla Aquifer, are experimenting with planting corn without watering the ground first. They are planting later in the season so they can tap the summer rain and switching to pivot sprinklers for more efficient, affordable watering. In other farming news, Nicholasville, Ky.-based animal nutrition company Alltech and Kentucky State University have formed a joint research alliance to develop sustainable farming techniques and modern farming models. Alltech will invest $75,000 per year toward research at KSU and will also provide support for KSU graduate students’ research and for demonstrations in agriculture, food sciences, sustainable systems and related fields. Alltech chief scientific officer Dr. Karl Dawson says the farming alliance aims to position Central Kentucky at the forefront of sustainable agriculture and aquaculture and will have global implications. The Alltech-KSU Sustainable Farming Alliance will operate from the KSU campus and has been established for an initial period of three years. Environmental hazards such as climate change and water scarcity could wipe out as much as $8 trillion in agriculture assets each year, according to a study published last month by the University of Oxford’s Smith School of Enterprise and the Environment. Photo Credit: Happy Boy Farms Continue reading

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