Tag Archives: energy
Biomass Helping To Make Communities Greener
5 September 2013 FARMERS are being encouraged to take advantage of new opportunities to diversify created by community green energy co-operatives. The first project of its kind in the UK is seeing a community joining forces to buy shares in a £1million green energy co-operative which will cut bills at John Cleveland College, Hinkley, Leicestershire, and raise money for good causes. The biomass boilers provided by Leicestershire-based Rural Energy, a Myriad CEG company, will cut carbon emissions by 400 tons a year, reduce energy bills by £45,000 a year and act as a blueprint for similar projects across the UK. The co-operative will also create a Local Community Fund to support initiatives to benefit the school and local community, which it is estimated will generate £227,876 over the project’s 20-year lifespan. Farmers and woodland owners in the area are now being encouraged to diversify into planting woods for coppicing over the 20-year lifespan of the project. The contract for wood-chip will be in excess of £60,000 annually (600 tons a year) and the project will act as a blueprint for similar projects across the UK. The Green Fox Community Energy Co-operative is already recruiting investors – ranging from the local GPs to manual workers and pupils’ parents and grandparents – to buy community shares with a projected return on investment of up to 13 per cent. This innovative renewable energy project, which is a collaboration between three not-for-profit organisations Green Fox Community Energy Co-operative, Transition Leicester and Sharenergy, aims to use sustainably harvested wood from local woodlands to fuel wood-chip boilers that will heat the college. Richard Halsey, a founding member and Director of Green Fox Community Energy Co-operative, said: “Investors in the Co-operative become its members and they will be contributing to the reduction of carbon dioxide emissions from the College by an estimated 400 tonnes annually. Furthermore the project will seek to source the woodchip locally, which will in turn sustain local jobs”. Scott Morris, head of estates at John Cleveland College added: “Currently the college uses oil and the heating bills are in excess of £150,000 a year. By switching to wood-chip, we will be saving an estimated £45,000 per year – which is significant to any school.” Continue reading
Food Price, ILUC Studies Released In Run-Up To EU Biofuel Vote
According to information published by the European Parliament on Sept. 5, draft legal measures to cap traditional biofuel production and accelerate the switch to advanced biofuels will be debated on Sept. 9 and put to vote on Sept. 11. The notice specifies that the legal measures aim to reduce greenhouse gas (GHG) emissions that result from the increased use of farmland to produce biofuel feedstocks. One proposal from the Environment Committee, drafted by Corinne Lepage, a MEP representing France, calls for a 5.5 percent cap on first-generation biofuels. The Environment Committee also wants new biofuels policy in the EU to include ILUC impacts. Alternatively, the Energy Committee is advocating for a 6.5 percent cap on first-generation biofuels, and is against including ILUC in the legislation. Within the report, the authors assert that their analysis has determined that ILUC emission calculated using the latest version of GTAP—a model that is undergoing near constant revision—are much less than those calculated by International Food Policy Institute (IFPRI). The lower results are attributed to higher yields of new cropland than assumed by IRPRI and the fact that less forest land is converted. EBB Secretary General Raffaello Garofalo said the results of the study questions the validly of including ILUC science in policy making. “Policy makers can no longer deny the immaturity of science to serve for policy making,” he said. According to ePURE, the study examines the casualty between biofuel production, global crop commodity prices and implications for food security, with particular focus on poor regions of the world. The study determines biofuel demand in Europe through 2010 only increased world grain prices by 1-2 percent, and would only increase world grain prices by another 1 percent through 2020 if no cap is placed on first-generation biofuels. The study also stresses that because commodity prices are only a small component of actual food costs, and that local food markets are often disconnected from global markets, the actual impact of biofuel on food prices is far less than 1 percent. Continue reading
Look To The Trees For Truly Green Technology
Taylor Scott International News Taylor Scott International Taylor Scott International, Taylor Scott Continue reading
