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The Gramercy Residences, 2 bedroom apartment for sale – Makati city
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Carbon Voting Gets Dirty
4:38 am Jul 3, 2013 Carbon Voting Gets Dirty These signs were hanging from parliament members’ door handles in Strasbourg. They were put there by the International Paper Co., which said it agreed with the climate-change fighting scheme, but not the proposed fix intended to raise carbon emission prices. Courtesy of International Paper Co. European Parliament was gearing up to vote Wednesday on whether to rejuvenate, or let lie fallow, its flagship climate-change fighting policy, the Emissions Trading System. Shortly beforehand, the outcome remained too close to call with any definitive certainty. Again. The legislation is a compromise on what parliament very narrowly shot down in April. For those members of parliament having difficulties making the decision this time around, there was no shortage of opinions being pushed. MEPs, by all accounts all 766 of them, showed up to the office Monday with a hotel-style sign hanging from their office door handles by International Paper Co. IP -0.16% “Do as you are told!” said the tear-drop sign featuring a full mug shot of Connie Hedegaard, European commissioner for climate action. “The Climate Action Commissioner refused to accept your democratic decision and is now telling you to compromise your principles,” it said. “The choice is clear. Vote NO again to preserve your political credibility.” The effort was condemned by Matthias Groote, MEP in the Social Democratic party who heads the parliament’s environment committee. “I’m okay with lobbying,” Mr. Groote said. “Everybody has a right to share their opinions. It’s part of the democratic process.” “But this is not fair. We work very hard. To simplify it like this is a lie,” Mr. Groote said. An International Paper spokesman said the company supports the ETS scheme, just not the proposed fix. The proposal, known as backloading, is intended to lift the cost of emitting carbon-dioxide, which collapsed alongside the drop in demand for electricity during the economic downturn. The lack of industrial activity resulted in too many carbon permits in the market. The new rules would temporarily reduce this oversupply. The higher prices anticipated from this could help reintroduce incentives for cutting the use of fossil fuels and developing renewable technologies. But the fix is technical and not easy to understand. Analysts have said it probably won’t raise carbon prices enough to have an impact. Yet without this attempt at reform, the EU’s carbon market will almost certainly fall into obscurity, while California, Australia, and even China race ahead with their own carbon markets. So just how close will this vote be? About as close as the last one. In April parliament voted 334 to 315, with 63 abstentions. This was so close for a parliamentary vote that the a whole host of variables could have shifted it, including nothing to due with climate or industry at all, said Jerzy Buzek, EPP member and former prime minister of Poland, who is against backloading. The vote in April “was just one day before the funeral of Margaret Thatcher,” Mr. Buzek said, adding that if it had been “on the day of the funeral, backloading would have been approved. All the conservatives would have gone to London, and the result would have been quite opposite.” With no major state funerals scheduled for Wednesday, expect this to go to the wire. Continue reading
Missouri Moves To Lift Ban On Foreign Farm Owners
Alan Scher Zagier, AP 4:47 p.m. EDT June 18, 2013 (Photo: Amanda Lucier, AP) JEFFERSON CITY, Mo. (AP) — Weeks before a Chinese conglomerate agreed to buy Smithfield Foods in the largest such takeover of a U.S. business, Missouri lawmakers quietly approved legislation removing a ban on foreign ownership of agricultural land. Missouri is one of several Midwest states with little-known laws passed in the 1970s amid concerns over Japanese investment that prohibit or restrict foreign farmland ownership. The company has operations in 26 U.S. states, including several in the Midwest. Smithfield has said it doesn’t believe these issues will be an obstacle to the takeover deal being approved. Meanwhile, Smithfield announced Tuesday it is laying off 120 more workers as part of its previously announced closure of a Virginia facility that makes hot dogs and deli meat. The Smithfield, Va.-based pork producer plans to close its Portsmouth, Va., plant in the middle of August, said Jeff Gough, Smithfield’s senior vice president for human resources. A northern Missouri legislator whose amendments to a pair of larger bills helped push the plan through the state legislature and onto the desk of Gov. Jay Nixon said he wants to provide greater oversight of foreign ownership, which will be capped in Missouri at 1% and require state approval. The changes were approved on the final day of the legislative session. “The law doesn’t work,” said Rep. Casey Guernsey, R-Bethany, citing legal loopholes that allow foreign owners to mask their assets behind domestic-based groups. “What I want to do is make it work … It will provide a degree of accountability for an international corporation that it wouldn’t have before.” Shuanghui International Holdings announced its plans to purchase Smithfield Foods on May 29 in a deal that still requires shareholder approval and a federal regulatory review by the U.S. Committee on Foreign Investment. The deal’s expected value is $7.1 billion, including debt. In Oklahoma, the law limiting foreign farmland ownership exempts swine operations, said Diane Clay, an Attorney General’s Office spokeswoman. And in Iowa, the office of Attorney General Tom Miller said it expects Smithfield Foods’ new owner to “comply with all (laws and) agreements,” including a consent decree related to livestock production by meatpackers. “We hope to close the loop soon, whether it’s a final letter from Smithfield to us or a memo of understanding from our office to Smithfield,” said Geoff Greenwood, a Mille spokesman. The Missouri bill awaits Nixon’s approval, and his office declined to say whether he would sign it. The offices of Attorney General Chris Koster and the state Department of Agriculture also declined to comment. A Columbia-based group that opposes the corporate consolidation of the agriculture industry criticized Guernsey’s handling of the legislation. Language removing the foreign ban was added to two Senate bills in late April while in the House Agribusiness Committee, which is chaired by Guernsey. The underlying bills to which the amendments were added deal with farm loans and University of Missouri Extension districts. In early May, Guernsey added an amendment while the bill was on the House floor that doubled the allowable foreign farmland ownership from half a percent to 1%. “To call it a coincidence is doing a disservice to the democratic process,” said Tim Gibbons of the Missouri Rural Crisis Center, referring to the legislative votes that preceded the Smithfield sale announcement and the absence of broader debate. “These things should have been discussed. And they weren’t.” Guernsey, a dairy and beef cattle farmer, countered that he introduced a similar bill in May 2012. He bristled at suggestions that the foreign ownership ban was lifted at the request of Smithfield, which he said is the largest employer in his five-county district and a campaign contributor of Guernsey’s. “I didn’t even know about Smithfield until we were out of session,” he said. “Trust me, the last person Smithfield tells about any of their business decisions is Casey Guernsey.” While Guernsey said he “can’t stand the thought of the Chinese owning our largest employer,” he’s eager to see the potential economic benefits of a deal that some observers believe was driven by greater demand among Chinese consumers for U.S.-produced food. U.S. Sen. Roy Blunt shared a similar sentiment. “That’s a great opportunity for U.S. agriculture and a great opportunity for American agriculture,” he said. “Once people get better food they universally do not want to go back to the bad food again. Not only is there going to be more people but there’s going to be more demand and more competition for the food that’s out there. ” Copyright 2013 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed Continue reading
