Revealed: The Keys To Reducing The Impact Of Agriculture On Climate Change

Research published in the journal Science (5th July 2013) shows that allowing land use to be determined purely by agricultural markets results in considerable financial and environmental costs to the public. While the research has looked specifically at the UK, the same methods could be applied to any area of the world with similar results for many countries. Land use in most of Europe is dominated by agriculture. Nearly half the total annual value of EU agriculture is based on public financial support surpassing 70%, 40% and 30% in the case of Ireland, UK and Spain, respectively to name a few. The study demonstrates the importance of bringing ecosystem services into decision-making and to make full use of the potential gains from working with the natural environment and the underpinning biophysical processes. The study acknowledges that this does not come without practical challenges. A key challenge concerns the mechanics of securing the participation of farmers in delivering land-use changes to benefit society. A recommendation that the research team puts forward involves the reform of the European Union’s (EU’s) Common Agricultural Policy (CAP). Recasting the CAP as a Payment for Ecosystem Services mechanism would reward farmers for delivering a bundle of key of ecosystem services including climate change mitigation by the reduction of emission of greenhouse gases, water regulation, recreation and biodiversity conservation. “The EU’s Common Agricultural Policy must account for the cost of not working with nature. It is time to reward farmers for securing the vital ecosystem services that are highly valued by society. Farmers can be the stewards of our landscapes so that we as a society we can pass them in a healthy state to the next generations.” Taylor Scott International